Vegan Singapore Noodles Recipe Made Under 15 Minutes

Try the savory delight of Vegan Singapore Noodles, where each forkful is a medley of aromatic spices and crisp vegetables twirled with tender rice noodles. The notes of ginger and garlic subtly enhance the earthy shiitake mushrooms, while the garam masala adds a warm, inviting depth. This dish promises a colorful feast that dances on the palate with its delightful umami and hint of sweetness from the peppers.

Vegan Singapore Noodles Recipe

Ingredients:

Rice Noodles: Use thin vermicelli rice noodles.
Napa Cabbage: Finely shredded. If unavailable, green cabbage is a suitable replacement.
Shiitake Mushrooms: For flavor; cremini mushrooms can also be used.
Red Pepper & Onion: Any type will work.
Tamari: Regular soy sauce is a possible alternative.
Shaoxing Wine: Cooking sherry can be used if Shaoxing wine is not available.
Sesame Oil: Substitute with any other oil if needed.
Turmeric: For color.
Garam Masala: Opt for high-quality for the best flavor.
Garlic and Ginger: Essentials for a good stir-fry base.

Instructions:

Prepare Noodles: Follow the package directions to prepare your rice vermicelli noodles. Usually, they just need to be soaked in hot water for about 3 minutes.

Cook Veggies: Heat a large wok over medium-high heat and add sesame oil. Once hot, add sliced onions, peppers, and mushrooms with turmeric, garam masala, ginger, and garlic. Stir fry for about 2 minutes.

Add Cabbage: Incorporate the cabbage and cook until wilted and soft, approximately 1-2 minutes. If using green cabbage instead of Napa, cook it a few minutes longer before adding other veggies as it is tougher.

Combine: Add Shaoxing wine (or cooking sherry), tamari, and a bit of water to the wok. Reduce heat to low, add the drained noodles, and toss everything to combine well.

Serve: Garnish the noodles with chopped green onions and cilantro. Optionally, add chopped peanuts for extra texture and protein.

Serving Suggestions:

Enjoy these Vegan Singapore Noodles on their own for a quick, meatless meal or pair with your favorite vegan protein for a more filling dish.

This vibrant, flavorful dish place with healthy veggies and spices, making it perfect for a quick weeknight dinner or a delightful side dish. Enjoy crafting this flavorful meal at home!