Quick & Easy Yaki Udon Noodles Stir Fried Recipe Made In 15 Minutes- All Thing Crafts

Enjoy the unbeatable flavors with our Easy Yaki Udon Noodles Stir Fried Recipe, a game-changer for your weeknight dinners. This dish offers a harmonious dance of savory sauces and fresh, crisp veggies, all twirled around delightfully chewy udon noodles. It's a culinary journey to comfort food heaven that promises to impress at the first bite.

Yaki Udon Noodles Stir-Fried Recipe

Why You’ll Love This Yaki Udon Recipe

Perfect for busy weeknights with just 15 minutes of preparation.
Easily customizable with your choice of vegetables or protein.
Healthier and more satisfying than take-out.

Ingredients

Udon Noodles: Fresh, packaged, or frozen udon noodles work well.
Scallions: For that aromatic flavor base.
Garlic: Essential for any good stir-fry.
Shitake Mushrooms: For earthy umami flavor.
Baby Bok Choy: Or substitute with regular bok choy or Chinese broccoli.
Stir Fry Sauce: A blend of light soy sauce, dark soy sauce, oyster sauce (vegetarian versions available), mirin, honey, and sriracha.

Step-by-Step Instructions

Step 1

Heat vegetable oil in a large pan over medium-high heat.
Add scallions and garlic, sautéing for 1 minute.
Include the shitake mushrooms and bok choy.

For Step 2

Continue to sauté the shitake and bok choy for 3-4 minutes until the bok choy has shrunk.
Boil the udon noodles for one minute to separate them, drain, and then add them to the pan.

Step 3

Pour the stir-fry sauce into the pan.
Toss everything together until the noodles are evenly coated.
Taste and adjust the seasoning if necessary.
Optional: Garnish with sesame seeds or chopped scallions before serving.

Pro Tip: For an extra delicious Yaki Udon, let the noodles sit in the pan for 30-60 seconds without stirring them, allowing them to get a slight char on the bottom.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a pan over medium heat or in the microwave, adding a splash of water if the noodles stick together.

This easy Yaki Udon recipe is perfect for a quick, satisfying meal full of flavors and textures. Enjoy creating a dish that’s better than take-out right at home!