Crunch into colour with Simply Stacie's Vegetable Pizza Recipe! Perfect for gatherings, it boasts a golden crust layered with a zesty sauce and topped with crunchy veggies. Easy to make and even easier to love, this homemade delicious pizza brings a healthy twist to your snack time. Embrace the crunch of cauliflower, the snap of broccoli, and a cheesy sprinkle to finish. Your taste buds will thank you!
Vegetable Pizza Recipe
Ingredients
For the Crust:
- 2 packages of crescent roll dough
For the Sauce:
- Ranch dressing mix
- Cream cheese, softened
- Mayonnaise (Hellmann’s preferred)
To Make the Toppings:
- Cauliflower florets
- Broccoli florets
- Green onions
- Cherry tomatoes
- Shredded cheddar cheese
Instructions
The Crust:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and spread them out flat on a cookie sheet. Pinch the seams together to form one big dough rectangle, and pinch around the edges to make a crust.
- Bake for 12 minutes or until golden brown. Set aside to cool.
The Sauce:
- In a bowl, add the cream cheese, ranch dressing mix, and mayonnaise.
- Use an electric mixer on low speed to cream the mixture until combined.
- Spread the sauce over the cooled crust.
The Toppings:
- Distribute the cauliflower florets, broccoli florets, green onions, and cherry tomatoes over the sauce.
- Top with a sprinkling of shredded cheddar cheese.
- Cut into slices and serve. Refrigerate any leftovers.
Notes
- Feel free to customize the vegetable toppings based on your preference or what you have on hand.
- The crust is the only part that is baked. This recipe offers a delightful mix of fresh, crispy veggies on top.
Enjoy this easy and delicious vegetable pizza at your next party or gathering!
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