Bake the timeless Original Toll House Cookie Recipe for cookies that are perfectly golden and delicious every time! A classic taste awaits in every bite.
The Original Toll House Cookie Recipe
The Original Toll House Cookie Recipe brings to your kitchen the historical delight of Ruth Wakefield's 1930s invention. Think biting into a classic, golden-browned cookie with semi-sweet chocolate chips that keep their shape, offering a texture and taste that's unparalleled. deal for family gatherings, a solo treat, or even as a thoughtful gift, they are the embodiment of comfort and indulgence wrapped in a crispy edge
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks salted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels, (12 ounce package)
- 1 cup chopped nuts, (I used pecans)
Instructions:
- Preheat your oven to the temperature specified in your full recipe (usually around 375°F or 190°C).
- Whisk the dry ingredients (flour, baking soda, and salt) in a small bowl.
- Cream together the butter, granulated sugar, brown sugar, and vanilla extract in a larger bowl until creamy.
- Beat in eggs one at a time into the creamed mixture.
- Gradually beat in the flour mixture.
- Stir in the Nestlé Toll House Semi-Sweet Chocolate Chips and nuts (if using) by hand.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake until light golden brown, but still soft in the middle. This usually takes about 9 to 11 minutes, depending on your oven.
- Cool on baking sheets for a couple of minutes before transferring to wire racks to cool completely.
Serving Suggestions
- Ice Cream
- Milk
- Coffee or Tea
- Fresh Fruit
- Nut Assortment
Tips and Tricks
- It's not necessary to refrigerate the Toll House cookie dough before baking, making this a great recipe if you're in a hurry.
- Feel free to make a double or triple batch of the cookie dough. Store it properly in an airtight container or bag in the freezer for up to 3 months.
- For the best results, pull them out of the oven just as they start to turn golden but seem slightly underbaked. They will continue cooking on the baking sheet after being removed from the oven.
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