Crispy Delicious Tacos Dorados with Ground Beef Recipe

Savor the unmatched flavor of Tacos Dorados with Ground Beef, where the savory aroma of ground beef mingles with spices and cheese, all wrapped in a crisp shell. This dish offers a unique dining experience that promises to excite your palate and leave you craving more.

Tacos Dorados with Ground Beef Recipe

Ingredients:

• 1 ½ pounds lean ground beef
• 1 jalapeño, seeds removed, diced
• 1 white onion, diced
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1 cup Monterey Jack cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 12 corn tortillas
• Vegetable oil, for frying

Instructions:

1. Cook the Beef and Veggies: In a large skillet or frying pan, add the ground beef, onions, and jalapeño. Cook over medium heat until the meat is no longer pink and the onions and peppers are tender. Then, add Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes. Stir to combine and drain any excess grease.
2. Prepare for Frying: Wipe the pan clean, then heat vegetable oil over medium-high heat.
3. Making Tacos: Use tongs to place one corn tortilla at a time into the hot oil, flip over, and then carefully add cheese, the meat mixture, and more cheese to one side of the tortilla.
4. Fry Tacos: Fold the tortilla in half over the filling to create a taco. Fry until crispy and golden.
5. Drain and Serve: Remove the tacos from the pan and place them on a plate lined with paper towels to drain off any excess oil. Place the finished tacos on a serving platter and serve with your favorite toppings.

Notes:

• Make sure not to overfill the tacos to avoid spills while frying.
• Always drain the beef after cooking to get rid of excess fat.
• Let the tacos sit on paper towels before serving to absorb excess grease.

Serving Suggestions:

Serve these delicious tacos dorados with your preferred toppings like avocado, shredded lettuce, tomato, black olives, refried beans, guacamole, salsa, pico de gallo, sour cream, or queso fresco.

This recipe makes a great dinner, offers a new way to enjoy crispy tacos, and is simple enough for a weeknight meal yet delicious enough to please any crowd. Enjoy making and feasting on these Tacos Dorados with Ground Beef!

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