Warm up with our Spicy Udon Noodle Soup, a vibrant dish that brings a satisfying kick with each spoonful. Infused with Thai coconut broth and enriched with hearty tofu chunks and fresh vegetables, this soup is perfect for anyone looking to enjoy a comforting yet stimulating meal.
Spicy Udon Noodle Soup Recipe
The heat from the chili oil beautifully contrasts the subtle sweetness from the tomatoes, making this dish an exciting choice for dinner.
Ingredients:
- Thai Coconut Broth (amount not specified)
- A carton of chopped tomatoes
- Hot chili oil
- Diced onion
- Hearty chunks of tofu
- Udon noodles (other pasta or rice can be substituted)
- Additional vegetables as preferred (such as celery, cauliflower, or broccoli)
Directions:
- Combine the Thai Coconut Broth, chopped tomatoes, and hot chili oil in a pot to create a rich and spicy broth.
- Add diced onion and tofu chunks to the pot.
- If you want to include other vegetables like celery, cauliflower, or broccoli, chop them and add them to the pot as well.
- Let the soup simmer until the vegetables are cooked to your liking.
- Meanwhile, cook the udon noodles according to the package instructions. If you're substituting with other pasta or rice, prepare that instead.
- Once the noodles (or other chosen base) will cook, add them to the pot, stirring to combine with the soup.
- Adjust the seasoning, and add more hot chili oil if a spicier taste require.
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