Enjoy the burst of flavours with Spicy Salmon Rice Muffins, an easy-to-make meal that combines the richness of marinated salmon with sushi rice in a nori cup.
Spicy Salmon Rice Muffins Recipe
Spicy Salmon Rice Muffins, a delightful twist on traditional sushi flavours. This recipe offers a unique way to enjoy the fusion of rich, marinated salmon with the sticky sweetness of sushi rice, all encased in a crisp nori shell. Perfect for those seeking an adventurous handmade snack or a light meal, these muffins are not only easy to make but are also brimming with nutrients. Kid-friendly and customizable with your favourite toppings, they're designed to impress at any dining table.
INGREDIENTS
- 3 sheets of nori paper
- 1½ cups cooked sushi rice cooled
For The Salmon
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon brown sugar
- ¾ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red chili powder
- Salt to taste
- 1 pound skinless salmon, cut into small pieces
Spicy Mayo
- ¼ cup kewpie mayo
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
For The Toppings
- ½ avocado, finely diced
- 2 green onions, sliced
- 2 teaspoons toasted white and black sesame seeds
INSTRUCTIONS
- Preheat your oven to 400°F. Cut your nori sheets into four squares that are of equal size.
- Whisk together the oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, red chili powder, and salt in a bowl. Add the salmon and toss everything to coat evenly. Allow to marinate for at least 30 minutes.
- Lightly spray a muffin tin with non-stick spray. Take one heaping tablespoon of rice and place it on top of each nori piece, spreading it out slightly.
- Transfer each nori piece to the muffin tin.
- Top each sushi muffin with about 1 tablespoon of marinated salmon and bake for 10-15 minutes, or until the salmon has turned golden brown and cooked through.
- Spicy Mayo: Mix the kewpie mayo, sriracha sauce, and honey until well combined.
- Assemble: Take the sushi muffins out of the tin and allow to cool completely. Top each muffin with avocado, and drizzle with sriracha mayo, spring onions, and toasted sesame seeds.
- Enjoy!
Serving Suggestion
- Miso Soup
- Asian Slaw
- Edamame
- Seaweed Salad
- Cucumber Salad
- Sautéed Spinach with Garlic
- Steamed Bok Choy
- Pickled Vegetables
- Tofu Salad with Ginger-Soy Dressing
- Tempura Vegetables
Tips and Tricks
- Make sure to use sushi rice, which is short-grained and sticky. This type of rice is essential for achieving the proper texture and flavor profile for these muffins.
- To infuse the salmon with a rich flavor, mix it with soy sauce, oil, and spices for at least 30 minutes.
- For an extra kick and creamy texture, consider making a spicy mayo as a topping. A simple mix of kewpie mayo, sriracha sauce, and honey can elevate the flavors.
- Feel free to get creative with toppings. Suggested options include sliced avocado, green onions, furikake seasoning, sriracha mayo, masago, pickled ginger, wasabi mayo, and a soy sauce drizzle.
Leave a Reply