Elevate your morning with a Southwest Breakfast Stromboli, a savory delight featuring breakfast sausage, fluffy eggs, and melted cheddar all rolled into a golden pizza dough. This dish offers a hearty and flavorful start to your day, with a hint of spice from cumin and chili powder that perfectly complements the fresh bell pepper and cilantro.
Southwest Breakfast Stromboli Recipe
Ingredients:
- ½ pound breakfast sausage
- 1 teaspoon extra-virgin olive oil
- 4 eggs, plus one more for an egg wash
- ¼ cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 small pinch salt and pepper
- 1 red bell pepper, seeded and diced
- 1 ½ cup cilantro leaves
- 2 cups shredded cheddar cheese
- 2 (1 pound) balls of pizza dough, divided into 8 small balls
Instructions:
- Preheat the oven to 450°F.
- Brown the Sausage: In a large skillet, brown your sausage until cooked all the way through, then transfer to a bowl and cover to keep warm.
- Whisk the Eggs: In a large bowl, combine the eggs, milk, cumin, chili powder, salt, and pepper.
- Scramble the Eggs: Using the same skillet, add the olive oil (only if needed, depending on the fat rendered from the sausage). Reduce heat to medium-low and pour in the egg mixture. Lightly scramble until cooked through, approximately 8 minutes.
- Prepare the Pizza Dough: On a large floured surface, roll out each pizza dough ball into an 8-inch circle.
- Assemble the Stromboli: Sprinkle a bit of cheese on each dough circle, followed by about ¼ cup each of the sausage, scrambled eggs, red bell pepper, a few cilantro leaves, and a bit more cheese on top. Roll the dough around the filling to create a "stromboli."
- Transfer to Baking Sheet: Place each stromboli on a lightly greased baking sheet. Repeat until all 8 are complete.
- Apply Egg Wash: Brush the tops of the strombolis with the beaten egg wash, then lightly score the tops with a paring knife to create vent slits.
- Bake: Slide them into the oven for about 30 minutes, or until the dough is cooked through and golden brown.
- Serve: Enjoy your breakfast strombolis with salsa, guacamole, or your choice of sides.
The blend of Southwest flavors like seasoned scrambled eggs, spicy sausage, and sharp cheddar cheese, all wrapped in a fresh pizza dough, makes this Breakfast Stromboli a delightful meal to start your day with!
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