Elevate your mealtime with a slice of the ocean our Smoked Salmon Pizza is the chic twist your dining table didn't know it needed. Revel in the finesse of smoked salmon delicately perched atop luscious cream cheese, adorned with the zing of capers and the sharpness of purple onions a symphony that's set to charm any time, any day.
Smoked Salmon Pizza
Ingredients:
- Store-bought pizza crust, flatbread, or naan
- Cream cheese (light version is okay, but avoid fat-free)
- Smoked salmon, thinly sliced
- Capers
- Thinly sliced purple onion
- Parsley (optional)
Instructions:
- Preheat Oven: Start by preheating your oven to 400 degrees Fahrenheit (approx. 204 degrees Celsius).
- Toast the Base: Whether using naan, flatbread, or a pizza crust, toast it in the preheated oven for about 10 minutes. Allow it to cool before proceeding to the next step.
- Prepare the Smoked Salmon: Smoked salmon typically comes very thinly sliced and may be challenging to differentiate individual slices. Use a knife or fork gently to separate each slice from the others.
- Apply Cream Cheese: Schmear your cooled crust generously with cream cheese. The term 'schmear' emphasizes a good, hearty spread of cream cheese across the base.
- Add Smoked Salmon: Layer about half a slice of smoked salmon over the cream cheese, ensuring it covers the pizza adequately. The salmon should be piled somewhat to ensure a generous amount.
- Garnish: Sprinkle capers and thinly sliced purple onion over the top of the salmon. If you have parsley, add a little for colour and a fresh taste.
- Serve: Once assembled, your Smoked Salmon Pizza is ready to be served. It makes an elegant appetizer or a light and unique meal.
Additional Tips:
- Choosing Smoked Salmon: The recipe notes that you can use any variety of smoked salmon, such as lox, gravlax, or nova lox, depending on your preference or what's available to you.
- Storage Tip: For those who entertain often or like to have quick meal options on hand, consider keeping ingredients like naan in the freezer and other toppings readily available for assembling these pizzas on short notice.
This easy-to-prepare Smoked Salmon Pizza draws inspiration from the favourite breakfast combo of bagels with cream cheese and lox, creating an elegant option suitable for any meal from breakfast through dinner.
Enjoy crafting this delicious and simple dish that promises to wow your guests or make a delightful treat for yourself.
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