Satisfy your cravings with perfectly smoked chicken wings, offering a crispy skin and smoky flavor that'll be the highlight of your meal.
Smoked Chicken Wings in Electric Smoker Recipe
Try the rich flavors of Smoked Chicken Wings in an electric smoker, a recipe that promises crispy skin and a taste that will have everyone asking for seconds. With an easy dry rub and the deep, smoky essence of hickory wood, these wings transform into a mouthwatering delight ideal for sunny days by the pool or a cozy backyard gathering. Perfectly smoked in just two hours, they're a hit for any occasion.
Ingredients
- 2,5 lb chicken wings
- 2 tablespoon paprika
- 2 tablespoon salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cumin
- 2 tablespoons garlic powder
Instructions
- Make a rub out of all the spices listed above. Cover chicken wings in rub and let sit for 10 minutes.
- Meanwhile, preheat your smoker to 250F degrees. Place wings on the smoker rack leaving some space between them. Load the smoker with hickory wood and smoke for about 2 hours.
- Add wood as needed. In my Masterbuilt smoker, i had to add wood three times during the whole cooking process.
- Wings should be done in 2 hours but check with your thermometer to make sure the temperature inside the thickest part of the meat is at 165 degrees.
Serving Suggestion
- Celery and Carrot Sticks with Blue Cheese Dressing
- Coleslaw
- Grilled Corn on the Cob
- Baked Beans
- Potato Salad
- Macaroni and Cheese
- Garlic Bread
- Cucumber Salad
- Fried Pickles
- Sweet Potato Fries
Tips and Tricks
- Smoke the wings for about 2 hours. Keep the smoke going for at least one hour and use indirect heat for the entire cooking time.
- If you want crispy skin on the wings: Broil in the oven for 3 minutes at 400°F. This can give them a little crunch but be cautious not to overdo it, as it can dry them out or burn them.
- Smoked paprika can be used in place of regular paprika for an additional smoky flavor and attractive color.
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