Wave goodbye to bland noodles! Sesame Garlic Ramen Noodles are here to zest up your meals in just 10 minutes. A heavenly mingle of aromatic garlic and nutty sesame transforms the humble ramen into a dish you can't resist. Perfect for quick lunches or as an exotic side, every bite promises an adventure in your kitchen without the flight ticket.
Sesame Garlic Ramen Noodles Recipe
Ingredients:
- Ramen noodles (flavour packets discarded)
- Minced garlic
- Sesame oil
- Brown sugar
- Soy sauce
- Green onions and sesame seeds (for garnishing)
Instructions:
- Cook the Ramen Noodles: Follow the package instructions to cook the ramen noodles, making sure to discard the spice packet. Once boiled, drain the noodles and set them aside.
- Prepare the Garlic: While the noodles are cooking, mince the fresh garlic.
- Cook the Garlic: Heat sesame oil in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring constantly to avoid burning.
- Make the Sauce: To the skillet with garlic, add the brown sugar and soy sauce. Whisk or stir until the ingredients are well combined.
- Combine: Toss the cooked, drained ramen noodles with the sesame garlic sauce until the noodles are well coated.
- Serve: Serve the noodles immediately, garnished with freshly chopped green onions and a sprinkle of sesame seeds. Optional additions include chopped peanuts or a drizzle of sriracha for extra flavour.
This quick and easy recipe turns basic ramen noodles into a delicious dish in just about 10 minutes, making it perfect for a last-minute lunch or as a complement to an Asian-inspired dinner. Enjoy your meal!
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