Orange Creamsicle Fudge For Joyful Birthday Celebrations

Whisk away to a sunlit beach with every bite of Orange Creamsicle Fudge. This easy and tasty recipe promises a simple yet blissful journey into sweetness, using ingredients that evoke childhood memories. A swirl of orange and a hint of vanilla unite in a delightful dance, creating a fudge that sings summer songs, no matter the season.

Ingredients

• White Chocolate Chips: 2 cups (12 ounces)
• Butter: A little bit (unsalted preferred to control the sweetness)
• Canned Vanilla Frosting
• Orange Extract: To taste
• Orange Food Coloring
• Optional: Orange jelly candies for decoration

Instructions

1. Prepare the Chocolate Mixture:
   • Add the white chocolate chips and butter to a saucepan.
   • Heat over low heat, stirring until the mixture melts into a paste-like consistency.
2. Frosting Preparation:
   • Remove the foil lid from the canned frosting.
   • Heat it in the microwave for 30 seconds, then stir.
   • Pour the heated frosting into the melted white chocolate mixture.
   • Continue to stir over low heat until the mixture becomes creamy.
3. Divide and Color:
   • Divide the hot fudge mixture into two separate bowls.
   • Add orange extract and orange food coloring to one bowl and mix thoroughly to combine.
4. Layer and Swirl:
   • Line a baking pan with foil or parchment paper.
   • Drop spoonfuls of both vanilla and orange fudge into the pan, starting with half of each color.
   • Use a knife to gently swirl the colors together.
   • Repeat with the remaining fudge and swirl again.

1. Cooling:
   • Allow to cool for about 10 minutes before adding any decorations like orange jelly candies (adding too early may cause them to sink).
   • Let the fudge completely cool before cutting into squares.

Storage Recommendations

• Counter: Store in a tightly sealed container for 3-4 days.
• Refrigerator: Store in an airtight container for 6-7 days.
• Freezer: Wrap the entire block of fudge in plastic wrap, then place in a freezer-safe bag or container. Can be stored for 1-2 months. Thaw overnight in the fridge before cutting.

Tips and Tricks

• Use very low heat to melt the chocolate chips and butter to prevent burning.
• Line the pan with foil or parchment for easy removal.
• Add gel color gradually, as it's highly concentrated.

This simple, vibrant recipe brings a bit of summer into your kitchen, no matter the season! Enjoy your homemade Orange Creamsicle Fudge.