Mediterranean Spiced Cabbage Steaks Recipe

Cabbage Steaks, oven-roasted with garlic, paprika, and olive oil, transform a classic veggie into a crispy, nutritious delight for any meal.

Cabbage Steaks Recipe

A simple yet profound delight of Cabbage Steaks, where the humble cabbage transforms into a savoury, buttery delight under your broiler. With each slice basted in olive oil and seasoned to perfection with a melody of spices, including a hint of garlic and paprika, these steaks achieve a crispy caramelization at the edges. Squeeze a bit of lemon over the top for an added zing that brightens the whole dish, creating a side or main that's both nutritious and incredibly satisfying.

Ingredients

• ⅓ cup olive oil
• 1 head of green cabbage
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon ground pepper

Instructions

• Preheat the Oven & Prepare the Baking Sheet: First, grease a large baking sheet with olive oil while preheating the oven for the cabbage steaks.
• Slice Cabbage: Cut the cabbage into thick slices and place them on the prepared baking sheet.
• Season: Brush each cabbage slice with olive oil, then sprinkle generously with kosher salt, garlic powder, paprika, onion powder, and ground pepper.
• Roast: Place the seasoned cabbage steaks in the oven. Roast until the edges are caramelized and starting to crisp up. The cooking time will depend on how thick your slices are and your preferred level of caramelization.

Serving Suggestions:

• Teriyaki Chicken
• Dinner rolls
• Hot tomato soup
• Meatloaf
• Mashed potatoes.

Tips and Tricks

• Using plenty of olive oil is crucial as it helps in achieving that caramelization which gives the cabbage steaks a lot of flavors.
• Make sure your oven is preheated before adding the cabbage steaks so they can start caramelizing immediately.
• Utilize a sharp knife, like a Santoku, for an easier time cutting through the cabbage. This will help you get clean and consistent slices.