Layered Cream Cheese and Salsa Dip Recipe Made With 5 Ingredients

Savor the rich and bold layers in this Layered Cream Cheese and Salsa Dip, a perfect blend of creamy and tangy flavors. With its smooth cream cheese base, zesty salsa, and melty cheese topping, this dip promises to be the star of your next gathering. Each bite is a delightful journey through textures and tastes that are both comforting and exciting.

Layered Cream Cheese And Salsa Dip Recipe

Ingredients

8 oz brick-style cream cheese, softened to room temperature
1 cup sour cream
1 ½ teaspoons taco seasoning
1 ½ cups thick salsa
2 cups shredded Mexican blend cheese

Instructions

Cream Cheese and Sour Cream Layer

In a medium-sized bowl, add the softened cream cheese, sour cream, and taco seasoning.
Using a handheld electric mixer, beat the ingredients together until smooth and uniform, scraping down the sides of the bowl as needed.
Spread the cream cheese mixture into an even layer at the bottom of a 9" round or square baking dish.
If your cream cheese was very soft, you might want to refrigerate this layer for 30 minutes before adding the salsa. Otherwise, proceed with the next layer.

Adding the Salsa Layer

If your salsa is thin and liquidy, strain it through a strainer over a bowl to remove excess liquid.
Spread the drained or chunky salsa in an even layer on top of the cream cheese and sour cream layer.

Finalizing the Dip

Top the salsa with shredded cheese, spreading it out evenly.
The dip can be served immediately or refrigerated for 30 minutes before serving for the best results.

Notes

Draining Salsa: If your salsa has a lot of liquid, it's best to drain it to avoid the dip becoming too watery.
Making Ahead: You can prepare all layers of the dip and then wrap it tightly in plastic wrap to store in the fridge for up to 8 hours. For longer storage, prepare just the cream cheese and sour cream layer, refrigerate, and add the salsa and cheese just before serving.
Baked Option: For a baked cream cheese salsa dip, assemble in an oven-safe dish and bake at 375ºF for 25-35 minutes, until bubbly and hot. Optionally broil for 1-2 minutes for an extra bubbly top.
Adding Ground Beef: Brown half a pound of lean ground beef with 1 teaspoon of taco seasoning, drain any fat and add this layer on top of the salsa layer then top with cheese. This can be served as a cold dip or baked as instructed above for a hot dip.