Explore the bold flavors of Italian Eggs in Purgatory, where perfectly poached eggs nestle in a bed of hearty marinara sauce, offering a simple yet sumptuous meal. Each bite combines the richness of the yolk with the zest of the tomato, crowned with a touch of basil and Parmesan for the ultimate comfort food experience.
Italian Style Eggs In Purgatory Recipe
Eggs in Purgatory Recipe
Ingredients:
- 4 large eggs
- 2 cups of marinara sauce (you can either use homemade or store-bought)
- 2 tablespoons olive oil (optional, for richer taste)
- ½ onion (finely chopped, optional for added flavor)
- Garlic (1-2 cloves, minced, optional)
- Salt and pepper, to taste
- Red pepper flakes, to taste (optional, for heat)
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving
- Bread, for serving
Instructions:
- Preparation: If you're including onion and garlic in your version, start by heating the olive oil in a skillet over medium heat. Add the chopped onion and cook until it's soft, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute more.
- Add Marinara Sauce: Pour the marinara sauce into the skillet. If you've skipped the onion and garlic, just start here by heating the sauce in the skillet. Add salt, pepper, and red pepper flakes to your liking. Let the sauce simmer for a few minutes to blend the flavors, stirring occasionally.
- Crack Eggs into Sauce: Reduce the heat to low. Make small wells in the sauce and carefully crack an egg into each well. It's often easier to crack each egg into a small bowl and then gently slip it into the sauce.
- Cook Eggs: Cover the skillet with a lid. Cook until the egg whites are set but the yolks are still runny, about 5-7 minutes. Adjust the cooking time if you prefer your yolks more or less set.
- Garnish and Serve: Once the eggs are cooked to your liking, sprinkle chopped basil or parsley over the top. Add a generous amount of grated Parmesan cheese. Serve immediately with slices of crusty bread to dip into the sauce and egg.
Remember, "Eggs in Purgatory" is quite a flexible dish, and you can adjust the ingredients according to what you have available or your personal preferences. Enjoy your cooking!
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