Make mouthwatering Honey Soy Baked Chicken Thighs in under 30 minutes! A simple and delicious meal that pairs sweetness with savory richness.
Honey soy baked chicken thighs Recipe
Transform dinner with Honey Soy Baked Chicken Thighs – a perfect blend of sweetness from honey and the savory depth from soy sauce, This recipe requires minimal preparation and is ideal for a quick, succulent weekday meal. Whether you prefer boneless or skinless, or bone-in thighs, this dish adapts to what you have, ensuring delicious results every time. Follow simple steps to marinate, bake, and serve this meal that's sure to win hearts at your table.
INGREDIENTS
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- ¼ cup finely chopped green onions
- 2 tablespoons cooking oil vegetable oil or canola oil
- 1 ½ tablespoons garlic minced (or 4 large cloves garlic, minced)
- 1 tablespoon white vinegar
- 1 teaspoon sesame oil OPTIONAL
- ¾ teaspoon fresh minced ginger
- 2 ½ pounds (1.2 kg) chicken thighs (skinless, boneless)
- Salt and pepper to season
- Fresh chopped parsley to garnish
INSTRUCTIONS
- Combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil, and ginger in a shallow bowl.
- Mix well and set aside.
- Pat chicken dry with a paper towel.
- Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade.
- Cover and marinate chicken for at least 30 minutes (or overnight) if time allows.
- Preheat the oven to 425°F (220°C).
- Transfer chicken and marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.
- Broil for 5 minutes at high heat until golden browned and slightly charred on the edges.
- Chicken should have an internal temp of 165°F (or 70°C).
- Garnish with parsley and optional sesame seeds.
- Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles, or mashed potatoes.
Serving Suggestions
- Mashed Potatoes
- Garlic Butter Rice or Fried Rice with Bacon
- Sugar Snap Peas
- Buttery Sautéed Green Beans
Tips and Tricks
- Opting for low-sodium soy sauce gives you better control over the saltiness of the dish, making it easier to adjust to your taste.
- You can bake immediately without marinating if short on time.
- Rinsing and pat drying the chicken thighs before seasoning can help the marinade adhere better and improve the cooking results.
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