Experience a cozy, delicious morning with Easy Banana Pancakes for Two a light, healthy breakfast treat perfect for starting the day right.
Easy Banana Pancakes for Two Recipes
Start your morning with the warmth and sweetness of Easy Banana Pancakes for Two. This recipe transforms overripe bananas into a tender, flavorful breakfast. Perfect for a cozy morning, these pancakes are a breeze to whip up and are sure to impress with their natural sweetness and soft texture. Indulge in the simplicity of homemade pancakes that bring the essence of banana in every bite, making each morning a little more special.
Ingredients
- ½ cup (60g) all-purpose flour
- 1 ½ teaspoons (6g) granulated sugar
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 medium-to-large very ripe banana
- 1 large egg
- 2-3 tablespoons milk any percentage, divided
- 1 tablespoon vegetable oil or melted butter
- ½ teaspoon vanilla
Instructions
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, use a fork or potato masher to mash the peeled banana very well.
- Add egg, 2 tablespoons of the milk, oil, and vanilla, and mix until well combined.
- Add flour mixture and use a spoon to stir until just combined.
- If the batter seems too thick, add up to 1 tablespoon more milk.
- Heat a griddle to 350°F or a skillet over medium heat (no higher). Once the cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a ⅓ cup.
- Cook the first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
- Serve and enjoy!
Serving Suggestion
- Scrambled eggs with sausage
- Roasted red potatoes
Tips and Tricks
- Use overly ripe bananas for the batter, as they're sweeter and mash more easily, enhancing the flavor of the pancakes.
- Avoid overmixing the batter to keep the pancakes fluffy. Small lumps are okay.
- Cook the pancakes on medium-low heat to ensure they don’t burn on the outside before they are cooked through.
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