Grilled Peaches with Cinnamon & Brown Sugar Recipe

Enjoy the simple pleasure of Grilled Peaches with Cinnamon and Brown Sugar, a perfect summer dessert that's both sweet and slightly spiced.

Grilled Peaches with Cinnamon and Brown Sugar Recipe

Boost your summer treats with the captivating taste of Grilled Peaches with Cinnamon and Brown Sugar. This easy-to-prepare recipe requires just four ingredients and transforms ripe peaches into a divine dessert topped with a crispy, caramelized cinnamon and brown sugar crust. Ideal for those who appreciate the simple joy of turning seasonal fruit into something spectacular, these peaches, with their irresistible aroma, offer a burst of sweetness and a hint of spice with every bite.

Ingredients

• 3 tablespoons packed light brown sugar
• ½ tablespoon ground cinnamon
• 3 peaches, , halved and pits removed
• 1 tablespoon unsalted butter, , melted

OPTIONAL TOPPINGS

• Yogurt
• Vanilla ice cream
• Caramel syrup

Instructions

• Preheat grill (or a grill pan) to medium heat. Mix brown sugar and cinnamon in a small bowl. Set aside.
• Lightly brush the cut side of peaches with melted butter.
• Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form. Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.
• Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan. Serve immediately with yogurt or ice cream, if desired.

Serving Suggestions

• Vanilla Ice Cream
• Caramel Syrup
• Greek Yogurt
• Oatmeal or Granola
• Salads

Tips and Tricks

• Light brown sugar is recommended for its ability to stick to the peaches and its caramel-like flavor when heated.
• For a dairy-free version, replace regular butter with your favorite non-dairy alternative when brushing the peaches.
• No grill? No problem. A grill pan can be used to achieve similar grill marks and caramelization.