This easy recipe transforms flank steak into a vibrant centrepiece on your dinner table, bursting with a melody of savoury, tangy, and slightly sweet notes, thanks to a magical mix of soy sauce, balsamic vinegar, and spices.
GRILLED FLANK STEAK RECIPE
Whether it's the centrepiece of your meal or starring in salads and wraps, its complex flavours of tangy, sweet, and spicy are sure to make your taste buds sing. Marinated to perfection with a blend of soy sauce, balsamic vinegar, and a hint of sweetness, this steak is an irresistible main that promises to please any palate. Ideal for a summer barbecue or a cosy dinner, its ease of preparation matched with delicious outcomes makes it a must-try for steak enthusiasts.
INGREDIENTS
- 1 ½ -2 pounds flank steak
- ½ cup olive oil
- ⅓ cup reduced sodium soy sauce
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 TBS EACH onion powder, garlic powder
- 1 teaspoon EACH paprika, pepper, red pepper flakes, dried dill weed
- ½ teaspoon EACH dried oregano, dried rosemary, ground coriander
INSTRUCTIONS
- Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later.
- Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
- Marinate in the refrigerator at least 2 hours or up to 12 hours.
Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed). - Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
- Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.
Serving Suggestions
- Garlic Mashed Potatoes
- Grilled Vegetables
- Cilantro Lime Rice
- Caesar Salad
- Roasted Sweet Potatoes
Tips and Tricks
- To maximize tenderness and flavor, marinate the flank steak for at least 2 hours, though marinating overnight provides the best results.
- Let the steak rest for 5-10 minutes after cooking and before slicing to allow juices to redistribute.
- Whether grilling or pan-searing, ensure your cooking surface is very hot before adding the steak. This helps form a flavorful crust on the surface.
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