Make your delicious lunch with this luminous Grilled Caprese Sandwich, a harmonious meeting of fresh mozzarella, ripe tomatoes, and vibrant basil pesto nestled between slices of golden, buttery sourdough bread.
Grilled Caprese Sandwich Recipe
A Grilled Caprese Sandwich, featuring sourdough, mozzarella, pesto, and tomatoes for a quick, satisfying meal. In under 10 minutes, this sandwich masterpiece transforms simple ingredients into a crispy, melty delight, making every bite a testament to the joy of simplicity and freshness. With the additional option to customize with balsamic glaze, arugula, or even avocado, it's a versatile choice guaranteed to satisfy your hunger and your taste buds.
Ingredients
- 2 slices sourdough bread
- 1-2 Tablespoons butter
- 1-2 Tablespoons basil pesto
- 1 tomato, sliced
- 2 slices mozzarella cheese, about ¼ inch thick
Instructions:
Prepare the Bread
- Warm a skillet or frying pan over medium heat.
- Butter both sides of the bread slices and grill one side until it's lightly browned.
Assemble the Sandwich
- Once one side is browned, flip the bread to brown the other side. Turn the heat to low.
- Spread basil pesto on the grilled side of one bread slice, then layer mozzarella cheese on top.
Cook Further
- Allow the cheese to start melting, then place tomato slices on top of the cheese.
- Add the second slice of bread, grilled side facing the tomatoes.
- If the sandwich is browning too quickly, turn off the heat but let the sandwich sit in the skillet until the cheese has melted completely.
Serving Suggestion
Here are side serving suggestions to complement the Grilled Caprese Sandwich:
- Balsamic Glaze
- Meat (such as sliced cooked chicken)
- Arugula
- Garlic Powder
- Avocado
Tips and Tricks
- Quality Bread: Opt for thick, fresh sourdough from a local bakery for the best flavor and texture.
- Buttering the Bread: Butter the bread evenly before frying to enhance flavor and achieve a crispy texture.
- Homemade Pesto: Consider making your own basil pesto for an added flavor boost, especially if you have fresh basil available.
- Thick Cheese Slices: Use thick slices of mozzarella for that gooey, delicious melt.
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