Melt In Mouth German Chocolate Fudge Recipe

Try creamy delight of German Chocolate Fudge, a luxurious treat that intertwines the richness of milk and semi-sweet chocolate with a velvety topping of coconut and pecan icing. Each bite of this homemade confectionery masterpiece promises a symphony of textures and flavors, offering a satisfying crunch from toasted pecans balanced by the sweetness of angel hair coconut. Perfect for holiday gatherings or as a sumptuous gift, this fudge is a decadent escape for chocolate aficionados seeking a touch of elegance in their dessert repertoire.

German Chocolate Fudge Recipe

Ingredients

For the Fudge:

• 16 tablespoons (1 cup) butter, cut into 8 pieces
• 2 cups semi-sweet chocolate chips
• 2 cups milk chocolate chips
• 4 ½ cups sugar
• 1 (12-ounce) can evaporated milk
• 2 teaspoons vanilla extract

For the German Chocolate Icing:

• 1 ½ cups heavy whipping cream
• 1 ½ cups sugar
• 5 egg yolks
• 6 tablespoons butter
• 2 cups sweetened angel hair coconut
• 1 cup toasted chopped pecans

Instructions

For the Fudge:

1. Place the butter and both types of chocolate chips in a large mixing bowl.
2. In a medium saucepan, combine the sugar and evaporated milk. Bring to a boil, ensuring to stir constantly for 10 minutes.
3. Pour the hot sugar mixture over the butter and chocolate chips in the bowl.
4. Use an electric mixer to beat the mixture for 3 minutes, ensuring everything is well combined and smooth.
5. Stir in the vanilla extract.
6. Spread the mixture evenly into a greased 9x13-inch baking pan.
7. Refrigerate for at least 1 hour before adding the icing.

For the German Chocolate Icing:

1. In a medium saucepan, combine the heavy cream, sugar, egg yolks, and butter. Cook over medium heat, stirring frequently, until the mixture becomes thick enough to coat the back of a spoon.
2. Add the coconut and chopped pecans to the saucepan; mix well.
3. Allow the icing to cool for 15-20 minutes before pouring it over the chilled fudge.

To Finish:

8. After adding the icing, refrigerate the fudge until it's fully set and firm before slicing into pieces.

Nutrition

• Calories: 271 kcal per serving

Note: Remember to cool the fudge well before adding the icing, and ensure the icing is also cooled a bit but still pourable. Once the icing is added, it will need further chilling to set properly before cutting into pieces. Enjoy your deliciously rich German Chocolate Fudge!