Taste the sweet, crispy magic of Fried Bananas, ready to enchant with their caramelized interior and crunchy coating. Only 259 calories per serving!
Fried Bananas Recipe
The golden delight of Fried Bananas, a recipe that transforms overripe bananas into a crispy, caramelized treat. Wrapped in a light, airy batter and served with a drizzle of maple syrup or chocolate sauce. Perfect for satisfying your sweet tooth, these bananas boast a crispy exterior with a warm, bold center, embodying simplicity and taste in every bite.
Ingredients
- 4 overripe American bananas
- Oil (for deep frying)
Frying Batter
- 1 egg white
- ½ cup all-purpose flour (sifted)
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ½ cup water (ice cold)
- 1 tablespoon oil
Instructions
- Cut the bananas into 1-inch (2.5cm) lengths, set aside.
- Bananas for fried bananas.
- In a big bowl, mix all the ingredients in the Frying Batter.
- Stir to mix well. Make sure the batter is smooth. Gently the bananas into the batter.
- Heat up a small pot with 2-3 inches (5cm-7cm) oil on high heat.
- The oil is ready when it's fully heated with a swirl of smoke coming from the surface.
- Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches.
- Turn the bananas over so both sides turn golden brown and become crispy.
- Use a slotted spoon to remove the fried bananas out of the oil, and drain on a plate lined with paper towels.
- Repeat step 4 until bananas are used up.
- To serve, dust some powdered sugar on top of the bananas. You may also serve with maple syrup and chocolate sauce.
Serving Suggestions
- Maple syrup
- Chocolate sauce
- Dusting powdered
Tips and Tricks
- If you prefer an extra crispy coating, the addition of 2 tablespoons of rice flour to the batter can make a significant difference.
- Overripe bananas are recommended for this recipe. They caramelize better during the deep frying process, yielding a sweeter and more flavorful result.
- Follow the battering instructions and air fry according to your air fryer's settings for a healthier twist.
- For a smaller batch or a quicker method, you can use a non-stick pan with a little bit of oil.
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