Enjoy the rich, silky smoothness of Nutella Fudge, a heavenly concoction that marries the creamy hazelnut spread with melt-in-your-mouth milk chocolate. This easy-to-make treat is perfect for satisfying your sweet cravings and impressing your guests with its luxurious texture and taste. The simplicity of ingredients allows the Nutella's distinctive flavor to shine, making every bite a delightful experience.
Easy Nutella Fudge Recipe
Ingredients:
- 3 cups milk chocolate chips
- 1 ½ cups Nutella
Instructions:
- Line an 8-inch square baking dish with parchment paper.
- Dump the chocolate chips into a large microwave-safe bowl.
- Dump the Nutella on top of the chocolate chips.
- Place the bowl in the microwave and heat on High for 1 minute.
- Remove the bowl from the microwave and stir well.
- If the chocolate chips do not melt completely, return the bowl to the microwave and heat on High for an additional 30 seconds.
- Stir until smooth.
- Pour the chocolate and Nutella mixture into the parchment-lined baking dish and spread it out evenly.
- Place the pan in the refrigerator and let chill for 2 hours before slicing.
- Serve and enjoy!
Remember to handle the mixture with care, as it will be hot after microwaving. And always monitor carefully when reheating, as microwaves can vary in power. Enjoy your decadent Nutella Fudge!
Leave a Reply