Explore the rich flavors of our Ground Beef Taco Meat Recipe, a simple yet delightful blend of spices and beef that brings authentic savor to your table. With just a few ingredients, this homestyle recipe promises a delicious and satisfying meal for any day of the week.
Easy Ground Beef Taco Meat Recipe
Ingredients:
- 1 pound of ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces canned tomato sauce
Instructions:
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef. Make sure to break it apart as it cooks, then drain off the fat once it's fully cooked.
- Add Spices and Tomato Sauce: To the browned beef, add the chili powder, cumin, garlic powder, onion powder, and the tomato sauce. Stir everything to combine well.
- Simmer: Allow the mixture to simmer until most of the liquid has reduced, stirring occasionally. This should take a few minutes and will help the flavors meld together and the sauce to thicken slightly.
And that's it! In about 15 minutes of cooking time, you get savory, flavorful beef perfect for filling tacos. While the meat simmers, you can prepare your taco fixings.
Serving Suggestions:
- Crunchy taco shells or corn tortillas
- Shredded Cheddar cheese
- Crisp lettuce
- Diced tomatoes
- Sour cream
- Optional: a drizzle of your favorite sauce
You can also serve it as a taco salad with lettuce, this taco filling, and your favorite taco toppings.
Additional Notes:
- Make Ahead: The taco filling can be made ahead and reheated, with a little water or extra tomato sauce added if it seems dry.
- Storage: Keep leftover meat in an airtight container in the refrigerator for up to three days, or freeze it for up to three months.
- Scaling: The recipe can be easily doubled or tripled for feeding a crowd.
This versatile taco meat recipe not only offers a delicious base for tacos but can use in various other dishes like taco salads, casseroles, and even as a topping for nachos. Enjoy your taco night!
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