Enjoy the heavenly taste of Easy Monkey Bread, where every bite is a perfect mix of cinnamon sweetness and soft dough, making any occasion special.
Easy Monkey Bread Recipe
This Easy Monkey Bread is a delicious treat that's perfect for any occasion! Made with just a few ingredients, it's incredibly simple to prepare. This dessert recipe transforms canned biscuit dough into a golden, cinnamon-sugar-coated masterpiece, soaked in a rich, buttery brown sugar sauce. It's a hit for breakfast, dessert, or any special moment, leaving everyone eager for the recipe.
Ingredients
- 30-ounce refrigerated biscuit dough*
- 1 cup granulated sugar
- 2 Tablespoons cinnamon
- 1 cup light brown sugar packed
- ½ cup butter 1 stick, melted
Instructions
- Preheat oven to 325° F. Coat a bundt pan with a layer of non-stick cooking spray and set aside.
- Cut each biscuit into quarters. Add cinnamon, granulated sugar, and half the biscuit quarters to a large zip-top bag and shake to coat. Remove biscuits from the bag and place them into the prepared pan. Repeat to coat the remaining biscuits in the cinnamon-sugar mixture.
- In a small bowl, stir to combine the melted butter and brown sugar, then pour evenly over the biscuits in the Bundt pan.
- Bake for 30-40 minutes or until the top golden brown and the center is cooked through.
- Remove from the oven and allow to cool for 10 minutes before turning over onto a plate.
Serving Suggestions
This sticky, sweet treat is versatile and can be served as a breakfast, brunch, or dessert option. Here are a few sides to consider:
- Fresh Fruit Salad
- Yogurt
- Coffee or Tea
- Ice Cream
Tips and Tricks
- To save time in the morning, you can prepare the monkey bread the night before. Assemble it in the bundt pan and refrigerate.
- Using a gallon-size sealable baggie for coating the biscuit pieces in cinnamon sugar makes the process cleaner and more efficient.
- A 9-inch bundt pan is recommended for even cooking and presentation. Ensure it's well-greased with nonstick spray to prevent sticking.
- Consider adding chopped pecans or walnuts for extra crunch and flavor.
Swap out regular biscuits for canned cinnamon rolls for an even sweeter version of this treat.
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