Enjoy the delightful sweetness of Creamy Vanilla Fruit Dip, a luscious treat that promises to elevate your fruit platter. Each spoonful is a smooth, rich cascade of vanilla-kissed flavor that perfectly complements the natural zest of your favorite fruits. Ideal for gatherings or a simple family snack, this dip is sure to be a crowd-pleaser with its irresistible charm.
Creamy Vanilla Fruit Dip
Ingredients
- 1 brick (8oz) cream cheese, softened
- ½-1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 tub (8oz) whipped topping, thawed
Instructions
- Add your cream cheese, powdered sugar, and vanilla to a large mixing bowl.
- Use an electric mixer to beat together until combined. Do not overmix.
- Fold in the whipped topping until well combined. The dip should be fluffy and light.
- Serve with your favorite fruits and enjoy.
Substitutions
- You can replace Cool Whip with 3 cups of homemade whipped cream, made using 1 ½ cups of heavy whipping cream, 2 tablespoon granulated sugar, and 1 teaspoon vanilla, beaten until stiff peaks form.
Recipe Tips
- Avoid overmixing the cream cheese and sugar to ensure a smooth texture.
- Make sure the cream cheese is fully thawed before using to prevent lumps.
Storage
- Store the dip in the refrigerator in an airtight container for up to 1 week.
- Portion out the dip if planning to store for multiple days to avoid mixing used and unused portions; the shelf life shortens to 1-2 days after adding fruits.
- You can freeze the dip in an airtight container for up to 2 months. Thaw completely before mixing again and then serving.
Nutrition Information (per serving)
- Calories: 75kcal
- Carbohydrates: 15g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 21mg
- Fiber: 0.1g
- Sugar: 12g
This recipe makes 8 servings and the preparation time is approximately 10 minutes. Enjoy your Creamy Vanilla Fruit Dip with a variety of fresh fruit!
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