Enjoy the creamy delight of Creamy Chicken Gnocchi, a sublime treat that combines the juiciness of chicken pieces with pillowy gnocchi, all swathed in a silky, rich sauce. This recipe promises a burst of flavor with every bite, making your dining experience truly memorable.
Creamy Chicken Gnocchi Recipe
Ingredients:
- Olive oil and butter: A mix for crisping the chicken.
- Chicken breast: Diced into 1-inch pieces.
- Cream cheese: Full-fat, such as Philadelphia, for a creamy sauce.
- Italian seasoning mix: A blend of herbs like oregano, basil, thyme, rosemary, and marjoram. Substitute with ½ teaspoon of oregano and ½ teaspoon of dried basil if needed.
- Baby spinach: Optional, for adding color. Can substitute with kale.
- Parmesan: Freshly grated is best for the sauce.
- Gnocchi: Fresh or shelf-stable from the pasta aisle.
- Garlic, white wine, chicken stock: For cooking and flavoring the chicken and sauce.
Instructions:
- Prepare the Chicken: Heat olive oil in a large, deep pan, then melt the butter in it. Once the butter is foaming, add the diced chicken breast and cook over medium heat until golden, about 4-5 minutes.
- Add Flavor: Stir in garlic and cook for another minute until fragrant. Add white wine and let it cook for 1-2 minutes until the alcohol mostly evaporates.
- Create Sauce: Stir in Italian seasoning and stock, bringing to a simmer. Then add cream cheese, breaking it down and stirring continuously until a smooth, creamy sauce forms.
- Cook Gnocchi and Spinach: Add gnocchi and baby spinach to the sauce, cover the pan with a lid, and cook for 3-5 minutes.
- Final Touches: Turn off the heat and stir in grated Parmesan. Season with freshly ground pepper and salt to taste. Serve immediately.
Tips and Notes:
- Alcohol-Free Option: Substitute the same quantity of chicken stock instead of dry white wine if desired.
- Thicker Sauce: Have some extra chicken stock on hand to adjust the consistency after adding the gnocchi.
- Oven Baked Variation: Transform into a gnocchi bake by placing the pan in the oven for 10-12 minutes until bubbly.
- Pairing: A Chardonnay or Sauvignon Blanc pairs well with this dish.
- Serving Suggestion: Serve on its own or with garlic bread slices for a complete meal.
Enjoy your delicious Creamy Chicken Gnocchi!
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