Make a cranberry Pecan Cheese Log so delectable it becomes the centerpiece of your festive spread. This recipe unites the rich creaminess of cheese with the tangy sweetness of cranberries and the earthy crunch of pecans. Each bite is a perfect harmony of flavors that's sure to impress your guests and make your taste buds sing. It's a delightful addition to any gathering, offering a unique and irresistible twist on the classic cheese platter.
Cranberry Pecan Cheese Log Recipe
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Ingredients
- Dried Cranberries: Also known as 'craisins'. You'll need these roughly diced.
- Pecans: Roughly diced. You have the option to lightly toast them before if desired.
- Chives: For adding flavor and color. Spring onion could be a substitute if you prefer.
- Cream Cheese: This forms the base of the log, offering a creamy texture that's firm enough to hold shape.
- Cheddar: A sharp cheddar is recommended to cut through the creaminess of the cream cheese.
Instructions
Prepare the Filling and Coating:
- Start by combining the pecans, cranberries, and chives in a bowl. You'll divide this mixture into two parts: half will be mixed into the cheese to form the filling, and the other half will be used to coat the exterior.
Combine Cheese:
- In a separate bowl, add cream cheese. Then fold in cheddar and half of the pecan mix until well combined.
Form the Log:
- If the cheese mixture is not firm enough initially, you may need to refrigerate it briefly before shaping.
- Lay out cling film on a chopping board.
- Place the cheese mixture and form it into a log shape, then tightly wrap it with the cling film.
Coat the Log:
- Spread the remaining pecan and cranberry mix on the cling film, unwrap the cheese log, and roll it in the mixture, ensuring it is completely coated.
Chill:
- It's likely a good idea to chill the log before serving to ensure it holds its shape well.
Serve:
- Place the cheese log on crumpled parchment paper (to catch any falling toppings) on a chopping board. Accompany it with a knife and crackers for easy serving. Ritz crackers are recommended for their extra burst of salty flavor.
Additional Notes
Variations:
- You can substitute some of the cream cheese with goat's cheese or a small amount of blue cheese, depending on your taste preferences.
- Other dried fruits like raisins or dried cherries, as well as other nuts like walnuts or pistachios, can also be used in this recipe.
Serving as a Cheese Ball: The mixture can form of into a ball instead of a log for a slightly different presentation, deemed more festive and easier to slice.
This cranberry pecan cheese log is perfect as a crowd-pleaser or finger food at gatherings, pairing wonderfully with various crackers and wines. Enjoy your making and serving this delicious treat!
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