Try the ultimate breakfast delight with the Best Chocolate Chip Pancakes you'll ever sample. This recipe transforms your morning with its ultra fluffy texture teeming with melty mini chocolate chips for a sensational start to your day. Made for utmost satisfaction, these pancakes exceed the ordinary, ensuring each bite is a harmonious fusion of comforting flavors and irresistible sweetness.
Best Chocolate Chip Pancakes Recipe
Prep Time
- 15 minutes
Cook Time
- 7 minutes
Total Time
- 22 minutes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon granulated sugar
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips, plus more for topping if desired
Instructions
- Whisk together the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a large bowl or large glass measuring cup.
- Whisk in the buttermilk, eggs, and vanilla extract just until combined. It's okay if some small lumps remain.
- Fold in the mini chocolate chips.
- Let the pancake batter rest for 10 minutes. Do not skip this step!
- Heat a large skillet or griddle over medium-high heat. Either spray with non-stick cooking spray or brush with butter or oil to prevent sticking.
- Ladle one-third to one-half cup of the pancake batter onto the griddle for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
- Serve with butter and hot maple syrup.
Nutrition Information (Per Serving)
- Calories: 158 kcal
- Carbohydrates: 25g
- Protein: 5g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 33mg
- Sodium: 247mg
- Potassium: 154mg
- Fiber: 1g
- Sugar: 9g
- Vitamin A: 122IU
- Calcium: 91mg
- Iron: 1mg
Enjoy making these ultra fluffy and delicious chocolate chip pancakes, a recipe that promises to be much better than any mix from a box!
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