Ground chicken, fresh avocado, and sweet corn create the ultimate Chicken Burgers with Avocado Corn Salsa, ready in 30 minutes.
Chicken Burgers with Avocado Corn Salsa Recipe
Indulge in the summer with our Chicken Burgers with Avocado Corn Salsa, a dish that brings juicy ground chicken patties and a vibrant, fresh salsa together for the perfect meal. These delicious burgers combine the light, flavorful punch of scallions and cheese within the patties, and a refreshing salsa topping made of creamy avocado, sweet fresh corn, and the bright lift of cilantro. Ideal for those who treasure their outdoor moments, this recipe ensures you spend less time cooking and more time enjoying the season's best.
INGREDIENTS
For the Chicken Burgers
- 1 ½ lb ground chicken meat (I prefer thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, provolone)
- ¼ cup mayo
- ½ teaspoon salt
- ½ teaspoon pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, husks, and silks removed
- ⅛ cup chopped fresh cilantro
- ½ tablespoon olive oil
- salt and pepper to taste
- ½ lime, juiced
Instructions:
Prepare the Chicken Burger Mixture:
- In a mixing bowl, combine the ground chicken, chopped scallions, and shredded cheese.
- Add mayonnaise, salt, and pepper to the bowl and mix everything well together.
Form the Patties:
- Using ½ cup as a measure, scoop the chicken mixture and form it into patties.
Cook the Chicken Burgers:
- Preheat a large, non-stick grill pan with a small amount of oil over medium heat.
- Cook the burgers for about 4-5 minutes on each side, or until they're fully cooked through and have a nice golden-brown exterior.
Prepare the Avocado Corn Salsa:
- While the burgers are cooking, in a separate bowl, mix sliced avocado, fresh corn kernels, and chopped cilantro.
- Dress the salsa with lime juice, olive oil, and season with salt and pepper to taste.
Serve:
- Serve the chicken burgers hot, topped with the fresh Avocado Corn Salsa.
Serving suggestions:
- Perfect Corn on the Cob
- Green Salad
- Sweet Potato Fries
- Grilled Vegetables
- Cucumber Salad
- Quinoa Salad
- Coleslaw
- Crispy Potato Wedges
Tips and Tricks
- Use a ½ cup measure to scoop the chicken mixture for consistently sized patties. This helps the burgers to cook evenly.
- If you have access to an outdoor grill, use it to cook your chicken patties. The open flame will add a smoky flavor that enhances the taste of the burgers.
- Use ripe avocado and fresh corn kernels to ensure the salsa is fresh and flavorful.
- Dress the salsa with lime juice, olive oil, and season it with salt and pepper to taste, balancing out the flavors.
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