Enjoy the warmth and joy of Cheesy Baked Broccoli Gnocchi tonight, where the melty mozzarella meets the comforting hug of gnocchi and fresh broccoli crowns. Each oven-kissed bite offers a delightful burst of creamy cheesiness that's sure to doll up your dinner with a homely charm.
Baked Broccoli Gnocchi Recipe
Ingredients
- Gnocchi (Also see: Creamy Sausage Gnocchi Soup)
- Broccoli Florets
- Chicken or Vegetable Broth or Stock
- Cream Cheese
- Shredded Mozzarella Cheese (a type that melts well is preferred)
- Spices: Garlic Powder, Onion Powder, Red Pepper Flakes, Salt, and Pepper
Step by Step Instructions
- Prep: Begin by preheating your oven.
- Pre-Cook Broccoli and Gnocchi: Bring a large pot of salted water to a boil. Simmer the gnocchi and broccoli for 3 minutes, then set aside.
- Make Cheese Sauce: In a large, ovenproof skillet, heat the broth over medium-high heat. Once simmering, stir in the cream cheese. Add half of the mozzarella and all the spices, stirring until smooth.
- Combine Broccoli and Gnocchi: Add the pre-cooked broccoli and gnocchi to the skillet with the cheese sauce. Gently fold everything together to combine thoroughly. Top with the remaining cup of mozzarella cheese.
- Bake: Place the skillet in the preheated oven. Bake until the cheese is bubbly and the top is golden brown. Optionally, sprinkle with extra red pepper flakes for additional heat.
- Serve and Enjoy.
Frequently Asked Questions
Equipment Needed:
- Oven Safe Skillet OR Baking Dish
- Large Pot (for boiling the broccoli and gnocchi)
- Wooden Spoon or Rubber Spatula (for stirring the sauce)
Leftovers and Make Ahead Tips:
- Leftovers store well in an airtight container in the fridge for 4-5 days. It's best served immediately but will keep relatively well.
- Make Ahead: You can prepare up to a day in advance. Prepare the cheesy sauce and either leave it in the skillet (if oven-safe) or transfer to a baking dish, then refrigerate until ready to bake.
Variations:
- Add a Protein: Cooked chicken can be added for a protein boost.
- Single-Serving: Spoon the mixture into smaller baking dishes for individual servings.
- Crispy Topping: For extra crunch, mix breadcrumbs with a bit of melted butter and sprinkle on top along with the remaining shredded cheese before baking.
Enjoy this comforting and delicious meal that's perfect for a weeknight dinner!
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