Buttery Velvet Caramel Apple Pie Fudge

Savour the heartwarming fusion of autumn flavours with Caramel Apple Pie Fudge. Imagine the classic taste of juicy apples wrapped in a rich caramel elegantly combined in a velvety fudge form. Each bite offers the comfort of an apple pie with the added indulgence of caramel sweetness, making it a perfect treat that you can enjoy all year round.

Ingredients

• Apple cider (or apple juice) – not apple cider vinegar
• Unsalted butter
• Sweetened condensed milk
• Granulated sugar
• White chocolate chips (preferably Ghirardelli)
• Dried apple
• Vanilla extract
• Apple Pie Spice
• Dulce De Leche

Instructions

Unfortunately, the specific step-by-step instructions weren't included in the extracted information. However, making fudge typically follows a similar process of melting the ingredients together, pouring into a prepared pan, and letting it set until firm. Considering the ingredients listed, here’s a general guideline on how to make the Caramel Apple Pie Fudge:

1. Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. Combine Ingredients: In a medium saucepan, combine the granulated sugar, sweetened condensed milk, unsalted butter, and apple cider or apple juice. Cook over medium heat, stirring constantly to prevent burning, until the sugar is dissolved.
3. Melt the Chocolate: Once the sugar mixture is smooth and well combined, add in the white chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth.
4. Add Flavorings: Remove the saucepan from the heat. Stir in the dried apples, vanilla extract, and apple pie spice until evenly distributed.
5. Pour and Chill: Pour the fudge mixture into the prepared pan. Drop dollops of Dulce De Leche over the top of the fudge and use a knife to swirl it into the fudge. Allow the fudge to cool to room temperature, then refrigerate until set, about 2-3 hours.
6. Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut into squares and serve.

Tips for Success

• Ensure you're using apple cider or apple juice, not apple cider vinegar.
• Sweetened condensed milk is crucial; do not substitute it with evaporated milk.
• Ghirardelli white chocolate chips are recommended for their smooth texture and ease of melting.
• Constant stirring is important when bringing the mixture to a rolling boil to prevent burning.
• Use Dulce de Leche for its thickness, not caramel syrup which could be too thin and affect the setting of the fudge.

Storage

• The fudge can sit out in a cool, dry place for up to 2 days. For longer storage, keep it refrigerated in an airtight container for up to 3 days.

I hope you enjoy making and indulging in this delightful Caramel Apple Pie Fudge!