This comforting dish combines tender ground beef ramen noodles with an addictive sweet and savory peanut sauce, ready in just 30 minutes. Perfect for a quick and easy meal!
Beef Ramen Noodles Recipe
Ingredients
- Ground beef
- Ramen noodles
- Peanut butter
- Soy sauce
- Hoisin sauce
- Sriracha sauce
- Garlic
- Ginger
- Red bell pepper
- Scallions (for garnish)
- Salt & pepper (to taste)
Instructions
- Brown the Beef: Start by browning the beef in a skillet over medium-high heat.
- Boil Ramen: While the beef cooks, boil water in a separate pot and cook the ramen noodles according to package instructions.
- Make the Sauce: Once the beef is browned and any excess fat is drained, stir in the sauce ingredients: peanut butter, soy sauce, hoisin sauce, sriracha, garlic, and ginger.
- Add Veggies: Add the red bell pepper to the skillet and cook for a few minutes until tender-crisp.
- Combine with Noodles: Drain the noodles and add them to the skillet with the beef and sauce. If needed, add a splash of the noodle cooking water to help the sauce coat the noodles and beef.
- Season: Taste and adjust with salt and pepper as needed.
- Garnish: Garnish with chopped scallions before serving.
Notes
- If you're not a fan of red bell peppers, you can either omit them or substitute another vegetable of your choice for added color, crunch, and freshness.
- Adjust the amount of sriracha according to your preference for spice.
This recipe offers a quick and satisfying meal that’s a great alternative to takeout, combining the comfort of ramen noodles with the robust flavors of a homemade peanut sauce and ground beef. Enjoy making this simple yet delicious meal!
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