Savor the elegance of Baked Brie with Jam, a fusion of creamy cheese, sweet jam, and crunchy pecans, perfect for making any occasion special.
Baked Brie With Jam Recipe
Elevate your gathering with Baked Brie with Jam, a warm, creamy delight topped with the sweet richness of jam and the crunch of pecans. It's an unforgettable meld of flavors that promises to be the star of your next event.
Ingredients
- Jam (flavor of your choice)
- A full wheel of Brie cheese (not a wedge)
- Maple syrup
- Chopped pecans
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat your oven and line a baking sheet with parchment paper.
- Place the wheel of Brie cheese on the prepared baking sheet. Slice a criss-cross pattern into the top layer of the cheese, about half an inch deep.
- Spread your chosen flavor of jam over the top of the cheese.
- In a separate bowl, mix together the chopped pecans and maple syrup. Then, spread this mixture over the jam-covered cheese.
- Bake in the preheated oven for 13-14 minutes.
- Optionally, garnish with fresh thyme leaves to serve.
Notes
- Rind: Do not remove the rind of the brie before baking. It's not only edible but adds texture and flavor to the dish. It also helps in keeping the cheese together while it bakes.
- Serving Suggestions: Baked Brie can be served with thick crackers, toasted baguette slices, or warm apple slices for a sweeter touch.
- Choosing Jam: You can use any jam you like with Brie. Popular options include strawberry, blueberry, mixed berry, raspberry, fig, and for a seasonal twist, cranberry jam.
- When is it done? You'll know the Brie is ready when the nuts on top are golden and crispy, and the cheese is warm and slightly melted. A good indicator is if the cheese jiggles like jello when lightly touched.
This simple yet elegant appetizer is perfect for holiday gatherings or any occasion that calls for a delicious and impressive dish. Enjoy!
Leave a Reply