Air Fryer Coconut Shrimp Recipe Easy & Crispy

Achieve golden perfection with Air Fryer Coconut Shrimp, an appetizing dish combining the crunch of panko with the tropical taste of coconut.

Air Fryer Coconut Shrimp Recipe

This dish turns out succulent shrimp coated in a golden mix of coconut and panko, ready in 20 minutes for an appetizer that's sure to impress. Experience the satisfying crunch and the burst of zesty lime juice in each bite, and pair it with your favourite dip for the ultimate treat.

Ingredients

• 2 large eggs
• 2 tablespoons lime juice
• 1 ½ cup shredded coconut, unsweetened or sweetened depending on preference
• ½ cup panko breadcrumbs
• ¼ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 lb large shrimp, peeled with the tail on

Instructions

• If needed, preheat the air fryer to 375°F.
• In a medium-sized bowl, whisk together the eggs and lime juice, and set aside.
• In another medium-sized bowl, stir the coconut, breadcrumbs, flour, salt, pepper, and parsley until well combined.
• One at a time, dip each shrimp into the egg mixture, then drain and immediately dip it into the coconut mixture and press the coconut onto the shrimp.
• Place shrimp in a single layer on a greased tray in the air-fryer basket and then mist the shrimp with cooking oil spray. (Cook shrimp in batches if needed.)
• Cook in the air fryer at 375°F for 3 minutes, then flip and mist the tops again with cooking oil spray. Fry for 2 to 3 more minutes, until crispy and golden brown.
• Serve with your favorite sweet chili sauce and garnish with freshly chopped cilantro or parsley, if desired.

Serving Suggestions:

• Sweet chili sauce or cocktail sauce
• Cilantro lime rice
• Hot Spinach Dip,
• Cheesy Ranch Pigs in a Blanket,
• Crockpot Jalapeño Corn Dip

Tips for Success

• Preheat: If your air fryer requires it, preheating is recommended for optimal crispiness.
• Dry Shrimp Well: After rinsing, thoroughly pat dry the shrimp to help the coating stick better.
• Use Separate Hands for Wet and Dry: When breading, use one hand for wet ingredients and the other for dry to minimize clumping.
• Sweet or Savory Option: Choose sweetened coconut for a slightly sweet flavor or unsweetened for a savory taste.