Enjoy rich and nutty flavors of 10 Minute Peanut Sauce Rice Noodles, a perfect blend of creamy peanut butter and savory soy that coats each strand with its delectable goodness. The hint of lemon and garlic deepens the taste profile, offering a meal that's as comforting as it is quick to prepare. Topped with a variety of crunchy veggies or protein, every bite is a new adventure for your palate.
10 Minute Peanut Sauce Rice Noodles Recipe
Ingredients:
For the Peanut Sauce:
- Peanut butter (creamy or crunchy)
- Soy sauce (1 tablespoon of light soy sauce or ½ tablespoon if using dark soy)
- Honey or maple syrup (for a vegan option)
- Lemon juice (½ tbsp)
- Garlic (2 small cloves)
- Water (5 tbsp)
For the Noodles:
- Rice noodles (or any noodles you have on hand)
To Make the Toppings (Optional):
- Crispy fried corn
- Spring onions
- Toasted sesame seeds
- Crushed toasted peanuts
- Baked crunchy tofu and grilled broccoli
- Grilled vegetables
Instructions:
- Start by preparing the rice noodles according to the package instructions.
- While the noodles are boiling, make the peanut sauce by blending together peanut butter, soy sauce, honey or maple syrup, garlic, lemon juice, and 5 tablespoons of water. Blend until smooth.
- Once the noodles are done, drain them and then return to the pot.
- Add the prepared sauce to the hot rice noodles, and mix well. Cook for an additional minute or two on medium flame. If the mixture is too thick, add more water as needed to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve the noodles hot or cold, and add any of the optional toppings you prefer, such as crispy fried corn, spring onions, toasted sesame seeds, crushed toasted peanuts, or your choice of proteins and vegetables.
- Enjoy your quick and easy Peanut Sauce Rice Noodles!
- Remember that these toppings are optional and you can customize the noodles with whatever you have available in the kitchen or to suit your taste preferences.
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